Ingredients:
2 sticks of butter, softened
1 ¼ cups light brown sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 ½ teaspoon ground cinnamon
½ teaspoon salt
3 cups rolled oats
1 cup or more mini-chocolate chips
Directions:
Preheat oven to 350°F (175°C).
In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, sift the flour, baking soda, cinnamon and salt together. Stir this into the butter/sugar mixture. Stir in the oats and chocolate chips.
Chill the dough for about 30 minutes
Drop by tablespoonfuls onto a parchment paper lined cookie sheet.
Bake for 10 to 12 minutes or until golden on the edges.
Remove from oven.
Let cool on the cookie sheet for about 5 minutes before transferring them onto a cooling rack.
Yields about 4 dozen cookies
Ingredients:
· 2 cups light brown sugar
· 1 stick butter
· 1 cup light corn syrup
· 1 can sweetened condensed milk
· 2 large bowls of popcorn
Preparation:
· Bring brown sugar, butter, and syrup to a boil.
· Boil for about 2-3 minutes stirring constantly.
· Add 1 can sweetened condensed milk.
· Bring to a boil stirring constantly for about 1 minute.
· Pour over popcorn and mix well.
· Let cool and Enjoy!
Ingredients:
-2 lbs Russet or Yukon potatoes, washed, peeled and quartered
-2 med onions, peeled and diced
-1 tsp dried rosemary
-2 Tbs butter
-salt & pepper to taste
Directions:
- Melt butter over medium/high heat, add onions and rosemary, cook until onions start to caramelize
- Add potatoes and top with hot water, potatoes should be covered by at least 1 inch of water
- Add 2 tsp salt and tsp pepper (optional add 2 bay leaves)
- Cook until potatoes are tender soft
- Remove bay leaves
- Puree the soup with a handheld blender or in a food processor
- Add salt and pepper to taste
- Serving Ideas: Top with shredded cheese and/or sour cream before serving.
Ingredients for 4 Servings:
- 2 cups of Quick-Cooking oats
- 4 cups of milk
- 2 tablespoons sugar or honey (we use raw sugar)
- 1 teaspoon ground cinnamon
Directions:
- Bring milk and sugar to a slow boil
- Stir in oats and cook for about 1-2 minutes over medium heat, stirring occasionally
- Stir in cinnamon
- Enjoy
Ingredients:
- 3 whole eggs, beaten
- 3 cups of flour, sifted
- 1 cup of milk
- salt to taste
Directions:
-In a large bowl mix together milk, eggs and salt
-Add flour a little at a time until well blended, dough will be sticky
-Bring 2-3 quarts of water to a boil
-Put dough in the basket of a spaetzle make and place over the pot
-Slide basket back and forth, pushing the dough through the holes allowing the dough to drop into the boiling water
-Stir to keep from sticking together
-If you don't have a spaetzle maker you can push the dough through the holes of a colander or potato ricer
-The spaetzle are done when they float to the top.
-Drain and Enjoy
Quick Meal:
Toss the drained spaetzle with a melted butter in a pan and sprinkle with parmesan
Optional:
Making soup? Drop the spaetzle dough right into your broth
Ingredients:
5-6 medium potatoes, boiled
2-3 cups of vegetables, just a tad undercooked. I used a mix of peas, carrots, corn, green beans and Lima beans
2 cups of chopped spinach
1 cup of shredded cheese (optional)
breadcrumbs or crushed corn flakes
Directions:
Preheat oven to 375
In a food processor combine potatoes, veggies and spinach, process until well combined
Add cheese (optional)
Add 2 tbs onion flakes, 1 tbs garlic flakes, sea salt, pepper and other herbs if desired
If the mixture is too soft add breadcrumbs or crushed corn flakes (think meatloaf) or oat flakes
Form little patties or nuggets and coat both sides with crushed cornflakes or bread crumbs
Bake for about 12-15 minutes at 375 or until nicely browned
Ingredients:
1 lb. bread dough (homemade or bought)
½-1 cup of Spaghetti Sauce
1 6oz package of slice pepperoni
1-2 cups of shredded cheese
Directions:
Pre-heat oven to 380 degrees
Roll out dough into a large rectangle about ¼ inch thickness
Spread sauce within 2 inches of edge on each side
Cover sauce with pepperoni slices and top with cheese
Starting with the long side, start rolling up dough very tightly into one long log
Cut ½ inch thick slices and lay them flat on a greased baking sheet
Bake for about 15 minutes or until golden brown and cheese is bubbly