Ingredients:

2 sticks of butter, softened

1 ¼   cups light brown sugar

2 eggs

1  teaspoon  vanilla extract

1 ½   cups all-purpose flour

1 teaspoon baking soda

1 ½  teaspoon ground cinnamon

½ teaspoon salt

3 cups rolled oats

1 cup or more mini-chocolate chips


Directions:

Preheat oven to 350°F (175°C).

In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, sift the flour, baking soda, cinnamon and salt together. Stir this into the butter/sugar mixture. Stir in the oats and chocolate chips.

Chill the dough for about 30 minutes

Drop by tablespoonfuls onto a parchment paper lined cookie sheet.

Bake for 10 to 12 minutes or until golden on the edges.

Remove from oven.

Let cool on the cookie sheet for about 5 minutes before transferring them onto a cooling rack.

Yields about 4 dozen cookies