- 1 cup warm water - 2 packages active dry yeast - 1 stick of butter melted - 3 eggs - 1/4 cup sugar - 1 tsp salt - 5 cups of flour Optional: 1 egg beaten for egg wash
Directions:
- Combine the water, sugar and yeast in a large bowl. Let the mix rest for about 5 minutes. - Stir in melted butter, sugar, eggs and salt. Mix - Add flour 1 cup at a time until well mixes. Cover and refrigerate for 2 hours or up to 4 days! - Grease a large baking pan. - Divide chilled dough into 24 pieces and roll into a small ball. - Cover and let rise until doubled, about 1 hour. - Preheat oven to 375. - (Optional : brush rolls with egg wash for a nice shine) - Bake rolls for about 15-20 or until golden brown.
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