The German version of Cream of Wheat, our family loves to eat Griessbrei not just for dessert but also as a sweet dinner on a cold evening. A great comfort food with Catholic roots (according to Catholics ), often served as a Main Dish on Fridays.
Ingredients:
1 quart milk
¾ c semolina powder ( ½ c for a thinner consistency or use 1 cup for a thicker consistency)
1-2 tbsp. sugar
Optional Toppings:
Fresh or canned fruits
Cinnamon
butter
Directions:
- Combine milk, sugar and semolina in a medium pot using a whisk
- Bring mixture to a boil over medium heat while stirring constantly.
- Once the mixture starts to boil remove from heat and stir for about 1-2 minutes.
- Let cool, but serve warm with or without toppings.
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