- 1 cup of warm water - 1/2 cup sugar - 3 tbs yeast - 1 tsp salt - 1 stick of butter - 3 eggs - 5 cups flour - coarse salt to sprinkle on top - 8 cups water - 10 tbs baking soda
Directions:
- Take the first 7 ingredients and process them as you would with bread dough. For more info read here. - Divide dough into 24 pieces and form into rolls - Bring the water and baking soda to a boil, lower heat and simmer gently - Add each roll to the water for about 10 seconds per side - Remove with a slotted spoon and place on a cookie sheet, sprinkle with coarse salt - Bake at 350 for about 15-20 or until nicely browned
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