Great recipe for leftover chili, taco meat or spaghetti sauce.
Ingredients:
-1 pound of bread dough -Leftover chili, taco meat or thick spaghetti sauce - Shredded cheese -1 egg beaten
Directions:
- Divide bread dough into eight pieces. Roll each piece into a ball. On a lightly floured surface, roll each ball into a circle about 1/4-1/2 in thick. - Fill center with leftovers, top with cheese and and fold, make sure to really pinch the edges together. - Brush pockets with a beaten egg - Bake at 375 degrees for about 15 minutes or until golden brown.
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