Ingredients

• 2 1/2 cups all-purpose flour
• 1 envelope Yeast
• 1 teaspoon salt
• 1 cup very warm water
  
• 2 tablespoons olive oil

Directions:

• Place 1/4 cup of the warm water in large warm bowl.
• Sprinkle with yeast; stir until undissolved.
• Add remaining water, salt, oil and 2 cups all-purpose flour; stir well.
• Stir in enough remaining flour to make soft dough.
• Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes.
• Cover with a dish towel and let rest on floured surface 10 minutes
• Divide and roll dough to fit desired pan.
• Top pizza as you like :)
• Bake at 400 degrees F for 20 to 30 minutes or until done.

Breadmachine:
Process ingredients on you dough cycle

Garlic & Herb Pizza Dough:
Add Basil, Oregano, or Rosemary and 1 clove finely minced garlic along with dry ingredients.

Whole Wheat Dough:
 Replace 1 cup flour with whole wheat flour.