Ingredients:

1 lb. bread dough (homemade or bought)

½-1 cup of Spaghetti Sauce

1 6oz package of slice pepperoni

1-2 cups of shredded cheese

Directions:


Pre-heat oven to 380 degrees

Roll out dough into a large rectangle about ¼ inch thickness

Spread sauce within 2 inches of edge on each side

Cover sauce with pepperoni slices and top with cheese

Starting with the long side, start rolling up dough very tightly into one long log

Cut ½ inch thick slices and lay them flat on a greased baking sheet

Bake for about 15 minutes or until golden brown and cheese is bubbly