1 bag of marshmallows
6 cups of rice crisp cereal
3 tbs butter or margarine
Baking /cooking spray
Directions:
Coat a spatula and a large pan (13X9) with cooking spray, set aside
Melt butter in large pot over low heat
Add marshmallows
Stir until melted
Add cereal and stir until well coated
Using the “greased” spatula or wax paper evenly press mixture into pan (or shape with buttered hands into Easter egg shape)
Cool, cut and Enjoy!
Optional: Drizzle with melted chocolate chips and add some bunny marshmallows for Easter.








RSS Feed








