Salsa
Ingredients:
1 28 ounce can diced tomatoes
1 onion, chopped
1 large green chili pepper, chopped
1 clove of garlic, chopped
2 teaspoon vinegar
Salt, pepper and cilantro to taste
Directions:
Combine and process all ingredients in a food processor until desired consistency.
You can stop here, but I prefer to cook the salsa in a crockpot for about 2-3 hours on low for a richer flavor.
Store salsa in fridge for about 1 week or freeze.
Refried Beans
Ingredients:
3 tablespoons butter or saved bacon grease
2 cloves of garlic, finely chopped
1 small onion, finely chopped
2 cans (15 oz) pinto beans or 3 cups of dried beans (cooked)
Salt & pepper to taste
Directions:
In a large skillet, heat butter over medium heat. Add the garlic, onions and cook, stirring constantly, for a minute or two.
Add the beans with their liquid
Keep stirring and mashing until you get the texture that you like
Season with salt & pepper
Optional Step: if you prefer a very smooth consistency process the beans in a food processor
Store in fridge for about 1 week or freeze.
Ingredients:
1 28 ounce can diced tomatoes
1 onion, chopped
1 large green chili pepper, chopped
1 clove of garlic, chopped
2 teaspoon vinegar
Salt, pepper and cilantro to taste
Directions:
Combine and process all ingredients in a food processor until desired consistency.
You can stop here, but I prefer to cook the salsa in a crockpot for about 2-3 hours on low for a richer flavor.
Store salsa in fridge for about 1 week or freeze.
Refried Beans
Ingredients:
3 tablespoons butter or saved bacon grease
2 cloves of garlic, finely chopped
1 small onion, finely chopped
2 cans (15 oz) pinto beans or 3 cups of dried beans (cooked)
Salt & pepper to taste
Directions:
In a large skillet, heat butter over medium heat. Add the garlic, onions and cook, stirring constantly, for a minute or two.
Add the beans with their liquid
Keep stirring and mashing until you get the texture that you like
Season with salt & pepper
Optional Step: if you prefer a very smooth consistency process the beans in a food processor
Store in fridge for about 1 week or freeze.
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