Ingredients:

2 cups milk divided (1 1/2 c and 1/2 c)
1/2 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter

Directions:

Combine 1/2 cup of the milk, sugar, cornstarch and salt in a small bowl.
Bring the rest of the milk  slowly to a boil over medium heat.
Remove from heat.
Pour milk/sugar/starch into milk, a little at a time, stirring to dissolve.
Bring back to a gentle boil, stirring constantly for about 1 minute.
Remove from heat, stir in vanilla and butter.
Pour into serving dishes.
Enjoy!

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