Ingredients:
4 cups whole wheat flour
1 tablespoon yeast
2 teaspoons salt
1 ½ cups milk
1/3 cup honey
2 tablespoons butter
Directions:
1) In large bowl, combine milk, honey and yeast.
2) Add butter, salt and then slowly beat in flour (1 cup at a time)
3) Divide dough into 2 greased loaf pans. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
4) Bake at 375°F for 45 minutes or until done.
5) Remove from pan; cool on wire rack.
I used the dough cycle on my bread machine to mix the dough or you can use an electric mixer.
4 cups whole wheat flour
1 tablespoon yeast
2 teaspoons salt
1 ½ cups milk
1/3 cup honey
2 tablespoons butter
Directions:
1) In large bowl, combine milk, honey and yeast.
2) Add butter, salt and then slowly beat in flour (1 cup at a time)
3) Divide dough into 2 greased loaf pans. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
4) Bake at 375°F for 45 minutes or until done.
5) Remove from pan; cool on wire rack.
I used the dough cycle on my bread machine to mix the dough or you can use an electric mixer.
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