_ Ingredients:

4 cups whole wheat flour

1 tablespoon yeast

2 teaspoons salt

1 ½ cups milk

1/3 cup honey

2 tablespoons butter


Directions:

1)      In large bowl, combine milk, honey and yeast.

2)     Add butter, salt and then slowly beat in flour (1 cup at a time)

3)      Divide dough into 2 greased loaf pans. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

4)      Bake at 375°F for 45 minutes or until done.

5)      Remove from pan; cool on wire rack.

I used the dough cycle on my bread machine to mix the dough or you can use an electric mixer.

Ingredients:

2 cups milk divided (1 1/2 c and 1/2 c)
1/2 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter

Directions:

Combine 1/2 cup of the milk, sugar, cornstarch and salt in a small bowl.
Bring the rest of the milk  slowly to a boil over medium heat.
Remove from heat.
Pour milk/sugar/starch into milk, a little at a time, stirring to dissolve.
Bring back to a gentle boil, stirring constantly for about 1 minute.
Remove from heat, stir in vanilla and butter.
Pour into serving dishes.
Enjoy!

_

_     2 avocados

    1 small onion, finely chopped

    1 clove garlic, minced

    1 ripe tomato, chopped

    1 lime, juiced

    Salt and pepper to taste

 

Peel and mash avocados in a medium serving bowl.
Stir in onion, garlic, tomato, lime juice, salt and pepper.
Season with remaining lime juice and salt and pepper to taste.
Chill for half an hour to blend flavors.

Or mix all ingredients in a food processor and then chill.

Ingredients:

2 sticks of butter, softened

1 ¼   cups light brown sugar

2 eggs

1  teaspoon  vanilla extract

1 ½   cups all-purpose flour

1 teaspoon baking soda

1 ½  teaspoon ground cinnamon

½ teaspoon salt

3 cups rolled oats

1 cup or more mini-chocolate chips


Directions:

Preheat oven to 350°F (175°C).

In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, sift the flour, baking soda, cinnamon and salt together. Stir this into the butter/sugar mixture. Stir in the oats and chocolate chips.

Chill the dough for about 30 minutes

Drop by tablespoonfuls onto a parchment paper lined cookie sheet.

Bake for 10 to 12 minutes or until golden on the edges.

Remove from oven.

Let cool on the cookie sheet for about 5 minutes before transferring them onto a cooling rack.

Yields about 4 dozen cookies

Ingredients:

·         2 cups light brown sugar

·         1 stick butter

·         1 cup light corn syrup

·         1 can sweetened condensed milk

·         2 large bowls of popcorn

Preparation:

·         Bring brown sugar, butter, and syrup to a boil.

·         Boil for about 2-3 minutes stirring constantly.

·         Add 1 can sweetened condensed milk.

·         Bring to a boil stirring constantly for about 1 minute.

·         Pour over popcorn and mix well.

·         Let cool and Enjoy!