1 sugar pumpkin will yield about 2 cups of puree.
1. Cut pumpkin in half and scoop out the insides, getting the pumpkin as clean as possible. I use a tablespoon to scrape or try an ice cream scoop. Save the seeds to plant or to roast!
2. Put pumpkin halves cut side down in a baking dish and bake at 375 degrees for about 1 hour or until tender.
3. Scoop out pumpkin flesh (think giant avocado), let cool.
4.Puree using a food mill, food processor or handheld blender.
5. Pumpkin puree is now ready to use in your recipes or to freeze!
1. Cut pumpkin in half and scoop out the insides, getting the pumpkin as clean as possible. I use a tablespoon to scrape or try an ice cream scoop. Save the seeds to plant or to roast!
2. Put pumpkin halves cut side down in a baking dish and bake at 375 degrees for about 1 hour or until tender.
3. Scoop out pumpkin flesh (think giant avocado), let cool.
4.Puree using a food mill, food processor or handheld blender.
5. Pumpkin puree is now ready to use in your recipes or to freeze!
RSS Feed
