Great recipe for leftover chili, taco meat or spaghetti sauce.
Ingredients:
-1 pound of bread dough
-Leftover chili, taco meat or thick spaghetti sauce
- Shredded cheese
-1 egg beaten
Directions:
- Divide bread dough into eight pieces. Roll each piece into a ball. On a lightly floured surface, roll each ball into a circle about 1/4-1/2 in thick.
- Fill center with leftovers, top with cheese and and fold, make sure to really pinch the edges together.
- Brush pockets with a beaten egg
- Bake at 375 degrees for about 15 minutes or until golden brown.
Ingredients:
-1 pound of bread dough
-Leftover chili, taco meat or thick spaghetti sauce
- Shredded cheese
-1 egg beaten
Directions:
- Divide bread dough into eight pieces. Roll each piece into a ball. On a lightly floured surface, roll each ball into a circle about 1/4-1/2 in thick.
- Fill center with leftovers, top with cheese and and fold, make sure to really pinch the edges together.
- Brush pockets with a beaten egg
- Bake at 375 degrees for about 15 minutes or until golden brown.
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