My house smells so good, like Kerwe and Fall in Germany
Ingredients
1 cup sugar
2 tablespoons cinnamon
1 teaspoon salt
1 egg white
1 teaspoons vanilla extract
1 1lb bag of whole raw almonds (any raw nuts should work with this recipe)
Wax paper or foil
cooking spray
Directions
Spray the inside of a large crockpot with cooking spray.
In bowl, combine sugar, cinnamon, and salt. Set aside.
In a large bowl, whisk together the egg white and vanilla extract.
Add almonds and stir well to coat.
Add your sugar mixture to the nuts and toss until evenly coated
Put the almonds into the slow cooker and cover.
Cook on high for 2.5 hours, stirring every 20-30 minutes or so to keep the almonds on the side of the crock from getting burned.
Pour nuts onto wax paper or foil, spread and let them cool
Store in an airtight container (they don’t last very long at our house)
Ingredients
1 cup sugar
2 tablespoons cinnamon
1 teaspoon salt
1 egg white
1 teaspoons vanilla extract
1 1lb bag of whole raw almonds (any raw nuts should work with this recipe)
Wax paper or foil
cooking spray
Directions
Spray the inside of a large crockpot with cooking spray.
In bowl, combine sugar, cinnamon, and salt. Set aside.
In a large bowl, whisk together the egg white and vanilla extract.
Add almonds and stir well to coat.
Add your sugar mixture to the nuts and toss until evenly coated
Put the almonds into the slow cooker and cover.
Cook on high for 2.5 hours, stirring every 20-30 minutes or so to keep the almonds on the side of the crock from getting burned.
Pour nuts onto wax paper or foil, spread and let them cool
Store in an airtight container (they don’t last very long at our house)
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