Ingredients:
1 bag semi-sweet chocolate chips
1/2 cup whipping cream
4 eggs
1/2 cup sugar
1/4 cup flour
Directions:
Heat oven to 325°F.
Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until completely melted. Let cool.
Whisk in eggs, sugar and flour. (Optional: add 2 tsp of almond or coconut extract extract)
Pour into 9-inch pie plate sprayed with cooking spray.
Bake 40 min. or until edge of pie is puffed but center is still slightly soft; cool.
1 bag semi-sweet chocolate chips
1/2 cup whipping cream
4 eggs
1/2 cup sugar
1/4 cup flour
Directions:
Heat oven to 325°F.
Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until completely melted. Let cool.
Whisk in eggs, sugar and flour. (Optional: add 2 tsp of almond or coconut extract extract)
Pour into 9-inch pie plate sprayed with cooking spray.
Bake 40 min. or until edge of pie is puffed but center is still slightly soft; cool.
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