8 hard-cooked eggs, chopped
½-1 cup mayonnaise (depends how much mayo you like)
¼ cup dried onion flakes
¼ cup pickle juice
2 tsp. yellow mustard
Salt and pepper to taste
Directions:
Place the chopped eggs in a bowl, and stir in mayo, onion flakes, pickle juice and mustard.
Season with salt and pepper.
Stir and serve on your favorite bread or crackers.

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