Salt Dough Recipe: see here the only difference I added purple food coloring while the dough was kneading in the breadmaker
Directions:
Roll out dough 1/4 thick (I roll out my dough onto wax paper)
Cut out crosses with a cookie cutter
Use a toothpick to make a hole toward the top of the shape
Dry the crosses in the oven, dehydrator or air-dry
Add some ribbon and you are done :)
We also crafted some Crowns of Thorns and a Plaque, they are still drying
For more ideas to celebrate the Holy Season of Lent visit Catholic Icing , Arma Dei & Catholic Blogger Blog Round-up :)





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